Your culinary journey starts here

At Lang Lieu's cooking class, rather than merely learning how to make traditional food, our guests will embark on a back-time journey to discover the story of origin, the growth of culture and the soul of Vietnam that have left their mark in today’s dishes.

Your experience will definitely involve practice cooking Vietnamese signatures, added with a complete preparation process from picking up the ingredients at market stalls. The cultural value you may get results from the fact that the places set on your journey all have long history and played important roles in Vietnamese culinary development. At each spot, you revive history by doing the same as what people of the old time did in terms of good trading and cooking.

Your culture-rich journey includes 4 historically reputed places, which are:

  • Cho Gao Street - the key market of Hanoi in the 19th century
  • O Quan Chuong - the last remain of The Imperial Citadel of Thang Long
  • Thanh Ha Street - a place of rice
  • Dong Xuan Market - the symbol of Old Hanoi Trading

Passing each destination, we are committed to bringing the experience that is not merely interaction with local retailers but immersion into their life as well. By playing the same role as local people, you will get a true insight into the timeless Vietnamese cuisine.

During the class, with the help of our head chef, you will try cooking our menu on your own, which presents signature traditional dishes in Northern Vietnam, from the Old Quarter of Hanoi to the mountainous North-West and North-East. The menu is meticulously designed to curate the recipes that have been passed on for generations after generations, which will guarantee an original taste of Vietnam to the guests' eating.

Lang Lieu Restaurant has always been dedicated to present history and culture by means of cuisine. It's our utmost honour that we can be your companion in a journey to discover a country's extraordinaries, in the most ordinary way.

The cooking class lasts for 4 hours, from 8 a.m to 12 p.m.

:84-24 625 446 19
      (9AM - 10PM)